Cheese wrapping papers

Did you know that only in France there are more different cheeses than days in a year? To match your various presentation and conservation needs, Ahlstrom-Munksjö has developed a comprehensive range of wrapping papers and interleaving materials so that you find the best fit for your culinary specialty. At the end, there's no way to resist the temptation of a perfectly wrapped gourmet cheese.

Optimizing the maturation process of soft white cheese

After waxing, our Rocal^TM cheese wrapping papers can be either opaque or non-opaque. Smoothness, controlled porosity and wet strength are key features, but most importantly they play a key role in the maturation process of the cheese and prolong shelf life. Rocal^TM can either be laminated or one-side or two-side waxed. It all depends on the maturation process of the cheese; be it for cheese in portions, family size, white soft cheese...

For mozzarella or feta cheese wrappers, our Coralpack^TM wrapping paper offers a very good grease resistant and wet strength combined with a good smoothness and printability for perfect protection and presentation.

Release papers for easy-to-separate cheese slices

Separate. Release. Repeat. Prepera® Dairy Papers keep individual cheese slices neatly separate, while easily releasing from products that have been vacuum packaged, frozen or thawed. Offering a breadth of performance options, our paper-based solutions are designed to address a variety of needs in today’s refrigerated and frozen food categories.

To know more about our paper-based solutions for cheese wrapping or interleaving, please contact us at food@ahlstrom-munksjo.com