Our range of industrial grade baking and steaming papers withstand temperatures of up to 220°C and are suitable for industrial usage and for ready to bake rolled dough (refrigerated or frozen aisle)and dough cans.
- Genuine Vegetable parchment technology (GVP), especially good when resistance to humidity is needed
- For industrial dumpling processes, our papers guarantee that your product won’t stick to the line and will be perfectly steamed
- The inherent baking performance of our papers is revealed when the consumer uses it in their oven
For applications like papillotte (steam parcels) style cooking; GVP is perfect; see a short demo here:
Find out more about the Genuine Vegetable Parchment technology here
- Food release, water holdout, grease resistance for all baking applications
Find out more about our supporting technologies here.