Our range of industrial grade baking and steaming papers withstand temperatures of up to 220°C and are suitable for industrial usage and for ready to bake rolled dough (refrigerated or frozen aisle)and dough cans.
- Genuine Vegetable parchment technology (GVP), especially good when resistance to humidity is needed
- For industrial dumpling processes, our papers guarantee that your product won’t stick to the line and will be perfectly steamed
- The inherent baking performance of our papers is revealed when the consumer uses it in their oven
For applications like papillotte (steam parcels) style cooking; GVP is perfect; see a short demo here:
Find out more about the Genuine Vegetable Parchment technology here
- Food release, water holdout, grease resistance for all baking applications
Find out more about our supporting technologies here.
This product and more participate in transitioning packaging ƒrom Plastic to Purpose.
Learn more about our philosophy and our webinars regarding the possibility of fiber-based solutions here