Whatever you put in your cake, pie, quiche or tart, we have the ideal wrapping material. Specific properties include: outstanding grease resistance, high porosity, wet strength, good printability and excellent smoothness.
Converters particularly appreciate the trouble-free runs on high-speed bag making machines, impeccable die-cutting for attractive doilies, and the excellent folding properties of Ahlstrom-Munksjö Coral™ 350 PO and Rocal™ 300 PO.
Our excellent folding properties guarantee that fresh pastry is protected until consumption and wrapping keeps folds maintained until final unfolding.
- Gloss for enhanced product appearance
- Grease resistance for appetizing stain-free wrapping until serving
- Transparency for easy product identification or opacity to keep the surprise until the last moment of unwrapping
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