- A comprehensive range of paper-based materials for cheese wrapping and cheese slices interleaving
- Transparency or opacity options (after waxing) for various maturation, conservation and presentation needs
- Wet strength for perfect product conservation in humid conditions
- Excellent surface for lamination and printing
Did you know that only in France there are more different cheeses than days in a year? To match your various presentation and conservation needs, Ahlstrom-Munksjö has developed a comprehensive range of wrapping papers and interleaving materials so that you find the best fit for your culinary specialty. At the end, there's no way to resist the temptation of a perfectly wrapped gourmet cheese.
Optimizing the maturation process of soft white cheese
After waxing, our RocalTM cheese wrapping papers can be either opaque or non-opaque. Smoothness, controlled porosity and wet strength are key features, but most importantly they play a key role in the maturation process of the cheese and prolong shelf life. RocalTM can either be laminated or one-side or two-side waxed. It all depends on the maturation process of the cheese; be it for cheese in portions, family size, white soft cheese...
For mozzarella or feta cheese wrappers, our CoralpackTM wrapping paper offers a very good grease resistant combined with a good smoothness and printability for perfect protection and presentation.
Release papers for easy-to-separate cheese slices
Separate. Release. Repeat. Prepera® Dairy Papers keep individual cheese slices neatly separate, while easily releasing from products that have been vacuum packaged, frozen or thawed. Offering a breadth of performance options, our paper-based solutions are designed to address a variety of needs in today’s refrigerated and frozen food categories.
To know more about our paper-based solutions for cheese wrapping or interleaving, please contact us at firstname.lastname@example.org