After waxing, our papers for cheese wrapping can be either opaque or non-opaque. Ahlstrom-Munksjö papers' key features are smoothness, controlled porosity and wet strength. Most importantly, these play a key role in the maturation process of the cheese and prolong shelf life.
To be in line with the specific maturation requirements, Ahlstrom-Munksjö cheese wrap papers are wet strength-treated and can be laminated or waxed, on one or even two-sides. It all depends on the maturation process of the cheese, and if the product is portions, family sizes, white soft cheese etc.
In the end, there's no way to resist the temptation of a perfectly wrapped gourmet cheese.
- Transparency or opacity options for various maturation, conservation and presentation needs
- Wet strength for perfect product conservation in humid conditions
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