The choice of breads and pastries is unlimited, like our choice of papers. To please consumers, we deliver a vast range of natural packaging materials created specifically for bread, biscuits and bakery packaging, including Panettone and fast food.
Our comprehensive range of sustainable packaging papers delivers a high level of protection and conservation. They can also be used for decoration displays. Their vast range of benefits includes: crack-fold resistance, slip-easy, grease resistance, release properties, heat resistance, transparency or opacity.
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Biscuit packaging papers
Ahlstrom-Munksjö biscuit wrapping papers offer excellent gloss and printability. With our paper solutions for wrappers and inner liners, what you see outside is what you always find intact inside.
Bread bag packaging papers
For complete bread bags or bag windows, our paper range includes outstanding transparent and opaque solutions for superior bread packaging.
Crimped cup packaging papers
For crimped cups, Ahlstrom-Munksjö papers offer perfect baking, superior presentation and optimized peel-off.
Fast food packaging papers
Whether for take away food bags, sachets for fries or hamburgers, boxes for pizza or hamburgers, or ovenable trays and wraps, our papers fit every need.
Mineral oil barrier paper (Gerstar Mo)
Gerstar Mo is a barrier paper that prevents mineral oil migration into food. Its primary use is for dry food in flexible packaging, such as biscuits, crisp bread or dehydrated foods. It's sustainable packaging that offers maximum consumer food safety.
Panettone packaging papers
To bake and protect Italy’s wonderful Christmas cake you need special wrapping. Ahlstrom-Munksjö papers offer eye-catching displays and stain-free wraps.
Pastry wrapping papers
Whether used as bags, wrappers or doilies for cakes, we have the ideal wrapping material for all kinds of pastries.
Ahlstrom-Munksjö Sulpack® food wrapping paper protects packaged contents from light, oxygen, water, vapor and impurities, and is made from Genuine Vegetable Parchment (GVP).