Two-side siliconized Aderpack™ baking papers withstand temperatures of up to 220°C and are perfect for baking tarts, pizzas, cakes and croissants. They are available as consumer rolls for households, as pan liners for bakeries, or at industrial level and for rolled dough that needs just to be unrolled before being put in the oven. So just remember, whatever you bake on our baking paper, it will not stick on the paper after baking.
And to bake even more sustainably, our Aderpack™ baking paper comes in a 35 g/m² low basis weight for a lower environment footprint while maintaining high release performance and temperature resistance.
Did you know that our baking papers are also perfectly adapted and highly appreciated by cooks in Asia who use baking papers for all kinds of steam-cooked food?
- Grease and heat resistant for impeccable performance
- Release properties for easy removal of the stickiest items from baking trays and pans
- White or unbleached for product differentiation. Appropriate to requirements for a classical (white) or traditional (unbleached) look
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